Cooking jasmine rice is a simple process, and it’s a popular choice due to its fragrant aroma and slightly sticky texture. Here’s a basic stovetop method for cooking jasmine rice:
Jasmine Rice Ingredients:
- Jasmine rice
- Water
- Instructions:
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Measure the Rice:
- Use a measuring cup to measure the amount of jasmine rice you want to cook. A common ratio is 1 part rice to 2 parts water.
- Rinse the Rice:
- Rinse the jasmine rice under cold running water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
- Soak the Rice (Optional):
- Soaking the rice for 15–30 minutes before cooking can help improve the texture, but it’s optional.
- Combine Rice and Water:
- In a pot with a tight-fitting lid, combine the rinsed rice and the appropriate amount of water. For example, if you’re cooking 1 cup of rice, use 2 cups of water.
Bring to a Boil:
- Place the pot on the stove over medium-high heat. Bring the rice and water mixture to a boil.
- Reduce to Simmer:
- Once it boils, reduce the heat to low to maintain a gentle simmer.
- Cover and Cook:
- Cover the pot with the lid and let the rice simmer for about 15-20 minutes. Keep an eye on it to ensure it doesn’t boil over.
- Let it Rest:
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How to Cook Jasmine Rice – Stovetop Method:
Ingredients:
Jasmine rice
Water
Instructions:
- Measure the desired amount of jasmine rice.
- Rinse the rice under cold water until the water runs clear.
- Combine the rinsed rice with the appropriate amount of water in a pot.
- Bring to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for 15-20 minutes.
- Let it rest, covered, for an additional 5-10 minutes.
- Fluff the rice with a fork and serve.
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How to Cook Jasmine Rice—Rice Cooker Method:
Ingredients:
Jasmine rice
Water
Instructions:
- Measure the desired amount of jasmine rice.
- Rinse the rice under cold water until the water runs clear.
- Place the rinsed rice and the appropriate amount of water in the rice cooker.
- Follow the rice cooker’s instructions for cooking jasmine rice.
- Once done, let it sit for a few minutes, then fluff with a fork and serve.
How to Cook Jasmine Rice – Instant Pot Method:
Ingredients:
Jasmine rice
Water
Instructions:
- Measure the desired amount of jasmine rice.
- Rinse the rice under cold water until the water runs clear.
- Place the rinsed rice and the appropriate amount of water in the Instant Pot.
- Close the lid, set the Instant Pot to “Manual” or “Pressure Cook,” and cook on high pressure for 3-4 minutes.
- Allow natural pressure release for 10 minutes, then release any remaining pressure manually.
- Fluff the rice with a fork and serve.
- After the cooking time is complete, turn off the heat and let the rice sit, covered, for an additional 5-10 minutes. This allows the residual steam to finish cooking the rice and makes it fluffier.
- Fluff the Rice:
- Use a fork to fluff the rice, separating the grains gently.
- Your jasmine rice is now ready to be served. You can enjoy it as a side dish or use it as a base for various dishes. Keep in mind that cooking times may vary slightly depending on your specific stove and pot, so it’s a good idea to check the rice periodically while it’s cooking.
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