Shrimp is one of the quickest and most versatile seafood options to cook. Whether you’re preparing a fancy dinner or a quick weeknight meal, knowing how to cook shrimp on the stove can elevate any dish. In this guide, we’ll walk you through the steps to achieve perfectly cooked shrimp every time.
Why Shrimp?
Shrimp is not only delicious, but it’s also packed with protein, low in calories, and cooks in just minutes. It’s perfect for salads, pasta, tacos, and more. Plus, when cooked on the stove, shrimp develops a wonderful, slightly crispy exterior that adds texture to any meal.
Ingredients You’ll Need:
lb shrimp (peeled and deveined) tbsp olive oil or butter garlic cloves (minced) Salt and pepper to taste Lemon wedges for serving (optional) Fresh herbs like parsley or cilantro (optional)
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Step-by-Step Guide to Cooking Shrimp on the Stove:
1. Prep Your Shrimp
If your shrimp is frozen, start by thawing it under cold running water for 5-10 minutes.
Make sure the shrimp is peeled and deveined. If not, you can remove the shells and devein them by making a small incision along the back and pulling out the vein.
2. Season the Shrimp
Place the shrimp in a bowl and toss them with a little olive oil, salt, and pepper. You can also add garlic powder, paprika, or chili flakes for extra flavor.
3. Heat Your Pan
Heat a large skillet over medium-high heat. Add 1-2 tablespoons of olive oil or butter to the pan and let it heat until it shimmers.
For a garlic-flavored shrimp, toss in minced garlic right before the shrimp to infuse the oil with its flavor.
4. Cook the Shrimp
Once the pan is hot, place the shrimp in a single layer. Let them cook without moving for about 1-2 minutes. You’ll know they’re ready to flip when they turn pink and form a slight curl.
Flip the shrimp and cook the other side for another 1-2 minutes. Be careful not to overcook them; shrimp should have a bright pink color and slightly firm texture but still remain juicy.
5. Add Extra Flavor (Optional)
If you want to boost the flavor, squeeze some fresh lemon juice over the shrimp while they’re still in the pan. You can also toss in some fresh herbs like parsley or cilantro for extra freshness.
6. Serve and Enjoy
Remove the shrimp from the pan and serve immediately. They pair wonderfully with rice, pasta, or as a topping for salads and tacos.
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Tips for Perfectly Cooked Shrimp:
Don’t overcrowd the pan: Cooking the shrimp in batches ensures they sear instead of steam.
Watch the cook time: Overcooked shrimp become rubbery and lose flavor. As soon as they turn pink and form a “C” shape, they’re done.
Use a thermometer (optional): For those who prefer precision, shrimp should reach an internal temperature of 120°F.
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FAQ
1. How long should I cook shrimp on the stove?
Shrimp cooks very quickly, usually in 2-4 minutes. The key is to cook them until they turn pink and opaque.
2. Do I need to thaw shrimp before cooking?
Yes, for the best results, thaw frozen shrimp before cooking. You can do this by running cold water over them for a few minutes.
3. Can I use butter instead of olive oil?
Absolutely! Butter adds a rich flavor to shrimp and works well when combined with garlic for a classic dish.
4. How do I know when shrimp is fully cooked?
Shrimp is cooked when it turns pink and opaque, with a slight “C” shape. Avoid cooking too long, or they will become rubbery.
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