Fluffy, creamy, and indescribably cozy, my herb and Garlic Mashed Potatoes recipe is one that you’re sure to love. This easy recipe can be
made in one pan or pot under 30 minutes, making it the perfect way to add a little starchy goodness to any weeknight meal.
How to Cook Mashed Potatoes: The BEST Mashed Potatoes Recipe
Mashed potatoes are a classic comfort food that never fails to bring warmth to any meal. Whether served as a side dish or a standalone delight, mastering the art of making creamy mashed potatoes is a culinary skill worth acquiring.
In this blog, we’ll guide you through a foolproof recipe, revealing the secrets to achieving that perfect velvety texture and rich, buttery flavor.
Ingredients:
- 4 large russet potatoes
- 1/2 cup unsalted butter
- 1 cup whole milk or heavy cream
- Salt, to taste
- Pepper, to taste
- Optional: minced garlic, chives, or grated cheese for added flavor
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Step 1: Selecting and Preparing Potatoes
Begin by selecting high-starch potatoes, such as russets, as they result in fluffier mashed potatoes. Peel and dice the potatoes into evenly sized chunks to ensure uniform cooking.
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Step 2: Boiling the Potatoes
Place the diced potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water. Bring the water to a boil, then reduce the heat and simmer until the potatoes are fork-tender. This usually takes about 15-20 minutes.
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Step 3: Draining and Drying
Once the potatoes are cooked, drain them thoroughly. Return them to the pot and let them sit over low heat for a minute or two, allowing any remaining moisture to evaporate.
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Step 4: Mashing the Potatoes
Using a potato masher or a ricer, mash the potatoes to your desired consistency. For extra creaminess, pass them through a fine-mesh sieve or use a hand mixer.
Step 5: Adding Butter and Milk
In a separate saucepan, heat the butter and milk (or cream) over low heat until the butter is melted and the mixture is warm. Gradually incorporate the butter-milk mixture into the mashed potatoes while stirring continuously. This step ensures even distribution and prevents lumps.
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Step 6: Seasoning to Perfection
Season the mashed potatoes with salt and pepper to taste. If you want to elevate the flavor, add minced garlic, chopped chives, or a handful of your favorite grated cheese.
Step 7: Serving and Enjoying
Transfer the mashed potatoes to a serving bowl, and if you’re feeling fancy, create a well in the center for an extra pool of melted butter. Serve immediately and watch as your masterpiece becomes the star of the table.
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Conclusion:
Congratulations! You’ve just crafted a batch of irresistibly creamy mashed potatoes. Whether paired with roast chicken, gravy, or enjoyed on their own, these mashed potatoes are sure to become a staple in your culinary repertoire. Experiment with different variations to suit your taste, and remember – the secret to the perfect mashed potatoes lies in the love and care you infuse into every step of the process. Happy cooking!