Cooking sunny-side-up eggs is a simple and quick process. Here’s a step-by-step guide on how to cook sunny-side-up eggs:


Cooking oil or butter
Salt and pepper (optional, for seasoning)


Preheat the Pan:

  • Place a non-stick skillet or frying pan on the stove over medium heat.
  • Add Cooking Fat:
  • Add a small amount of cooking oil or butter to the pan. Allow it to heat up, ensuring that the entire surface is coated.

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  • Crack the Eggs:
  • Crack the eggs into a bowl, being careful not to break the yolks. It’s a good practice to crack each egg into a separate bowl before
  • adding it

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  • to the pan to avoid getting any shell fragments into the pan.
  • Transfer Eggs to the Pan:
  • Gently slide each egg from the bowl into the heated pan, making sure to keep some space between them. If you’re cooking multiple eggs, it’s essential to give them enough space to cook evenly.
  • Cooking Time:

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  • Cook the eggs uncovered. The whites should set, and the yolks should remain runny. This typically takes 2-3 minutes. If you prefer firmer yolks, you can cook them a bit longer.
  • Seasoning (Optional):
  • Classic Sunny-Side-Up Eggs:
  • Follow the basic instructions mentioned earlier.
  • Herb-Infused Sunny-Side-Up Eggs:

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  • Add a pinch of fresh herbs such as chives, parsley, or thyme to the eggs while they are cooking. This adds a burst of flavor to the eggs.
  • Cheesy Sunny-Side-Up Eggs:
  • Sprinkle grated cheese (cheddar, mozzarella, or your favorite cheese) on top of the eggs a minute or so before they are done cooking. Cover the pan with a lid briefly to allow the cheese to melt.

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  • Tomato and Basil Sunny-Side-Up Eggs:
  • Add diced tomatoes and fresh basil to the pan just before the eggs are done cooking. The tomatoes add a juicy element, and the basil

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  • contributes a fresh, aromatic flavor.
  • Spicy Sunny-Side-Up Eggs:
  • Sprinkle a pinch of chili powder, cayenne pepper, or red pepper flakes over the eggs for a spicy kick. You can also add some hot sauce to the eggs after they’re cooked.

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  • Avocado-Topped Sunny-Side-Up Eggs:
  • Slice or mash ripe avocado and place it on top of the cooked eggs. This adds creaminess and a nutritional boost.
  • Spinach and Feta Sunny-Side-Up Eggs:

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  • SautĂ© a handful of fresh spinach in the pan before adding the eggs. Once the eggs are almost cooked, crumble feta cheese on top.
  • Soy Sauce and Sesame Oil Sunny-Side-Up Eggs:
  • Add a drizzle of soy sauce and a few drops of sesame oil to the eggs for a savory, Asian-inspired flavor.

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  • Pico de Gallo Sunny-Side-Up Eggs:
  • Top the eggs with a spoonful of homemade or store-bought pico de gallo for a fresh and tangy twist.
  • Truffle Oil Sunny-Side-Up Eggs:
  • Add a few drops of truffle oil to the eggs just before they finish cooking for a luxurious and aromatic touch.
  • Sprinkle salt and pepper over the eggs according to your taste preferences. You can also experiment with other seasonings, such as herbs or spices.
  • Serve:

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  • Once the whites are fully cooked, carefully slide a spatula under each egg and transfer them to a plate.


  • Sunny-side-up eggs are best enjoyed immediately while the yolks are still runny. They can be served on their own, with toast, or as a side dish to complement other breakfast items.

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  • Remember that cooking times may vary depending on your stove, pan, and personal preferences. Keep an eye on the eggs to prevent overcooking if you prefer a runny yolk. With a bit of practice, you’ll be able to master the art of cooking perfect sunny-side-up eggs.

By Eleanor

As a seasoned food recipe expert, I'm here to share my passion for creating delicious dishes. Join me in exploring exciting flavors, mastering techniques, and making cooking a joyful experience.