How to Cook Ham Steak : Delicious Recipes

How to Cook Ham Steak? Ham Steak is a thick slice of ham that is typically cut from a whole ham, which is a cured, smoked, or fresh leg of pork. Ham steaks are a convenient option when you want the flavor and texture of ham without having to cook an entire ham. They are fully cooked in most cases, which makes them easy and quick to prepare.

Characteristics of Ham Steak

Size and Shape: Ham steaks are usually about 1/4 to 1 inch thick and can vary in size, typically resembling a large, round slice.
Flavor: The flavor of ham steaks is similar to that of a whole ham, with a slightly salty and smoky taste, depending on the curing and smoking process.
Convenience: They are pre-sliced, making them easy to portion and cook quickly.

Cooking a ham steak is a simple and quick process. Here are a few methods you can try:

Cooking Methods

Pan-Frying: Quick and easy, providing a nice caramelized crust.
Baking: Allows for glazing and even heating.
Grilling: Adds a smoky, charred flavor.
Broiling: Quick cooking under high heat, good for caramelizing glazes.

Pan-Frying Ham Steak


Ham steak
Butter or oil (1-2 tablespoons)
Optional: brown sugar, honey, or maple syrup for glazing
Seasonings: black pepper, garlic powder, or your favorite herbs


Prep: Pat the ham steak dry with a paper towel.
Heat the Pan: Heat a skillet over medium heat and add butter or oil.
Cook: Place the ham steak in the skillet. Cook for about 3-4 minutes on each side until it’s golden brown and heated through.
Optional Glaze: If you want to add a glaze, mix brown sugar, honey, or maple syrup and brush it on the ham steak during the last minute of cooking. Let it caramelize slightly.

Baking Ham Steak


Ham steak
Pineapple rings or slices (optional)
Brown sugar (1/4 cup)
Mustard (1 tablespoon)
Butter (2 tablespoons)


Preheat Oven: Preheat your oven to 350°F (175°C).
Prep: Place the ham steak in a baking dish. If using pineapple, place the slices on top of the ham.
Make the Glaze: In a small saucepan, melt the butter. Add brown sugar and mustard, stirring until combined.
Glaze: Pour the glaze over the ham steak.
Bake: Bake for 20-25 minutes until the ham is heated through and the glaze is bubbly. Baste occasionally with the glaze.

Grilling Ham Steak


Ham steak
Olive oil (for brushing)
Optional: barbecue sauce


Preheat Grill: Preheat your grill to medium-high heat.
Prep: Brush the ham steak with olive oil to prevent sticking.
Grill: Place the ham steak on the grill. Cook for about 3-4 minutes on each side, or until you get nice grill marks and the ham is heated through.
Optional Sauce: Brush with barbecue sauce during the last minute of grilling if desired.

Broiling Ham Steak


Ham steak
Butter or olive oil (1-2 tablespoons)
Optional: brown sugar or maple syrup


Preheat Broiler: Preheat your broiler to high.
Prep: Place the ham steak on a broiler pan or a baking sheet lined with aluminum foil. Brush with butter or olive oil.
Broil: Broil the ham steak for about 2-3 minutes on each side. If adding a sweet glaze, brush it on during the last minute and let it caramelize under the broiler.

Serving Suggestions

Serve with eggs for a hearty breakfast.
Pair with mashed potatoes or a fresh salad for a complete meal.
Add a side of roasted or steamed vegetables.

Storing Ham Steak

Refrigeration: Store in the refrigerator for up to a week in its original packaging or in an airtight container.
Freezing: Can be frozen for longer storage, typically up to 2-3 months. Wrap tightly in plastic wrap and then in aluminum foil or a freezer bag.


Is ham steak already cooked?

Most ham steaks are pre-cooked, especially if labeled as “cured” or “smoked.” Always check the packaging. If the ham steak is labeled as “fresh,” it is raw and needs to be cooked thoroughly.

How long do you cook a ham steak?

Cooking times vary by method:
Pan-Frying: About 3-4 minutes per side.
Baking: 20-25 minutes at 350°F (175°C).
Grilling: About 3-4 minutes per side.
Broiling: 2-3 minutes per side.

What temperature should a ham steak be cooked to?

If the ham steak is pre-cooked, it just needs to be heated to 140°F (60°C). For fresh (uncooked) ham steak, it should reach an internal temperature of 145°F (63°C).

Can you cook ham steak in the oven?

Yes, ham steaks can be baked in the oven. Place the ham steak in a baking dish, optionally with a glaze, and bake at 350°F (175°C) for 20-25 minutes.

How do you make a glaze for ham steak?

A simple glaze can be made with brown sugar, honey, maple syrup, mustard, or fruit juice. Mix the ingredients and brush on the ham steak during the last few minutes of cooking.

Can you grill a ham steak?

Yes, grilling a ham steak is a great option. Preheat the grill to medium-high heat, brush the ham steak with oil to prevent sticking, and grill for about 3-4 minutes on each side.

How do you keep a ham steak from drying out?

Avoid overcooking and use a glaze or sauce to keep the ham steak moist. Cooking it quickly over high heat (like pan-frying or grilling) can also help retain moisture.

What side dishes go well with ham steak?

Ham steak pairs well with a variety of side dishes such as:
Mashed potatoes
Steamed or roasted vegetables
Rice or pilaf
Macaroni and cheese

Can you eat ham steak cold?

If the ham steak is pre-cooked and properly stored, it can be eaten cold, making it suitable for sandwiches and salads.

What seasoning is good on ham steak?

Common seasonings include black pepper, garlic powder, and herbs like thyme or rosemary. Sweet glazes with brown sugar, honey, or fruit preserves also complement ham steak well.


As a food recipe expert, my passion for cooking extends beyond the kitchen. I have spent years honing my skills, exploring diverse cuisines, and perfecting recipes that not only satisfy the palate but also ignite a passion for cooking in others. From classic comfort foods to exotic international fare, I thrive on sharing the joy of preparing and enjoying exceptional meals.

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