How to cook london broil “Discover the secrets to perfectly cooking London broil with our comprehensive guide! Learn step-by-step instructions, cooking methods, and expert tips to achieve tender, flavorful results every time. From marinating techniques to grilling or broiling methods, we’ve got you covered. Elevate your culinary skills and impress your guests with succulent London broil dishes. Explore recipes, seasoning ideas, and serving suggestions for a delicious dining experience. Whether you’re a novice cook or a seasoned chef, unlock the art of cooking London broil with our expert advice. Start mastering this classic dish today!”

How To Cook London Broil Key Takeaways:

Selection: Choose a high-quality London broil cut, preferably from the top round or flank steak.

Marinating: Marinate the meat for at least a few hours, or overnight, to enhance flavor and tenderness.

Seasoning: Season the London broil generously with your favorite herbs, spices, and marinades for added taste.

Preparation: Pat the meat dry before cooking to ensure a good sear and prevent excess moisture.

Cooking Methods: Opt for grilling, broiling, or pan-searing for the best results.

Temperature: Cook to medium-rare or medium doneness for optimal tenderness and juiciness.

Resting: Allow the cooked London broil to rest for a few minutes before slicing to retain juices.

Slicing: Slice against the grain to ensure maximum tenderness.

Serving: Serve the London broil slices with your favorite side dishes and sauces for a complete meal.

Experimentation: Don’t be afraid to experiment with different flavors and techniques to personalize your London broil experience.

How to Prepare and Cook london broil

Preparing and cooking London broil involves several steps to ensure a flavorful and tender result. Here’s a detailed guide:

  1. Selecting the Meat: Choose a high-quality London broil cut, typically from the top round or flank steak. Look for well-marbled meat with minimal fat and even thickness for consistent cooking.
  2. Marinating: Marinating is crucial for adding flavor and tenderizing the meat. Prepare a marinade using ingredients like olive oil, soy sauce, Worcestershire sauce, garlic, herbs, and spices. Place the London broil in a resealable plastic bag or shallow dish, pour the marinade over it, and refrigerate for at least 4 hours, preferably overnight.
  3. Seasoning: Before cooking, remove the London broil from the marinade and pat it dry with paper towels. Season both sides generously with salt, pepper, and any additional herbs or spices according to your preference.
  4. Preheating the Grill or Broiler: If grilling, preheat your grill to medium-high heat. If broiling, preheat your broiler and adjust the oven rack to the highest position.
  5. Cooking: Place the London broil on the preheated grill or broiler pan. Cook for about 4-6 minutes per side for medium-rare doneness, depending on the thickness of the meat. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
  6. Resting: Once cooked to your desired doneness, transfer the London broil to a cutting board and tent it loosely with aluminum foil. Let it rest for about 5-10 minutes to allow the juices to redistribute and the meat to relax, resulting in a juicier texture.
  7. Slicing: After resting, slice the London broil thinly against the grain. This ensures tenderness by breaking up the muscle fibers. Use a sharp knife and slice at a slight angle for maximum tenderness.
  8. Serving: Arrange the sliced London broil on a serving platter and serve immediately with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. Optionally, drizzle any leftover marinade or sauce over the slices for added flavor.

By following these steps, you can prepare and cook a delicious and tender London broil that’s sure to impress your family and friends. Enjoy your meal!

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Creative Ways to Use Cooked London Broil

Cooked London broil is versatile and can be used in various creative ways to make delicious meals. Here are some ideas:

  1. Sandwiches: Thinly slice the cooked London broil and use it as a filling for sandwiches. Pair it with crusty bread, lettuce, tomatoes, onions, and your favorite condiments for a satisfying lunch or dinner option.
  2. Salads: Add sliced London broil to salads for a protein boost. Toss it with mixed greens, cherry tomatoes, cucumber, avocado, and a tangy vinaigrette dressing for a hearty and nutritious meal.
  3. Stir-Fries: Incorporate sliced London broil into stir-fries for a quick and flavorful meal. Cook it with colorful vegetables such as bell peppers, broccoli, carrots, and snow peas, then toss with a savory sauce and serve over rice or noodles.
  4. Tacos or Fajitas: Use sliced London broil as a filling for tacos or fajitas. Warm up corn or flour tortillas and fill them with the cooked meat, along with sautéed onions, peppers, salsa, guacamole, and shredded cheese for a Tex-Mex-inspired feast.
  5. Pasta Dishes: Add diced or shredded London broil to pasta dishes for added flavor and protein. Toss it with cooked pasta, marinara sauce, and vegetables like spinach or mushrooms for a comforting and satisfying meal.
  6. Wraps or Burritos: Roll up sliced London broil in a wrap or burrito with your favorite fillings such as rice, beans, lettuce, cheese, and salsa for a portable and filling meal on the go.
  7. Stuffed Peppers: Use cooked London broil as a filling for stuffed peppers. Cut the peppers in half, remove the seeds, and stuff them with a mixture of chopped meat, rice, cheese, and seasonings. Bake until the peppers are tender and the filling is heated through.
  8. Soups or Stews: Add diced London broil to soups or stews for added depth of flavor. Simmer it with broth, vegetables, and herbs until tender for a comforting and hearty meal during colder months.
  9. Quesadillas: Use sliced London broil as a filling for quesadillas. Layer it with cheese, onions, peppers, and salsa between two tortillas, then grill until the cheese is melted and the tortillas are crispy for a delicious and satisfying snack or meal.
  10. Pizza Toppings: Use sliced London broil as a topping for homemade pizzas. Add it to your favorite pizza dough along with tomato sauce, cheese, and other toppings like mushrooms, olives, and onions for a gourmet twist on a classic dish.

These are just a few creative ways to use cooked London broil, but feel free to experiment and get creative with your own recipes and ideas!

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In conclusion, cooking London broil is a rewarding culinary experience that can yield tender, flavorful results when done correctly. By following a few key steps, you can elevate this classic dish to new heights:

  1. Selection: Choose a high-quality London broil cut, such as top round or flank steak, for optimal flavor and texture.
  2. Preparation: Marinate the meat for several hours or overnight to enhance its flavor and tenderness.
  3. Seasoning: Season the London broil generously with salt, pepper, and your favorite herbs and spices to create a delicious flavor profile.
  4. Cooking Method: Grill, broil, or pan-sear the meat to your desired level of doneness, ensuring it reaches the recommended internal temperature.
  5. Resting: Allow the cooked London broil to rest before slicing to retain its juices and ensure maximum tenderness.
  6. Slicing: Slice the meat thinly against the grain to further enhance its tenderness and texture.
  7. Serving: Serve the sliced London broil with your favorite side dishes and sauces for a complete and satisfying meal.

With these guidelines in mind, you can confidently prepare and cook London broil to perfection, impressing your family and friends with a delicious and memorable dish. Enjoy the culinary journey and the flavorful rewards it brings!


  1. What is London broil? London broil is a cooking method rather than a specific cut of meat. However, it typically refers to cuts such as top round or flank steak that are marinated, grilled, broiled, or pan-seared.
  2. How do I tenderize London broil? London broil can be tenderized by marinating it for several hours or overnight. Using acidic ingredients like vinegar or lemon juice in the marinade can help break down tough muscle fibers.
  3. What is the best way to cook London broil? The best way to cook London broil depends on personal preference, but popular methods include grilling, broiling, or pan-searing. It’s important to cook it quickly over high heat to avoid overcooking and drying out the meat.
  4. How long should I cook London broil? Cooking time varies depending on the thickness of the meat and the desired level of doneness. As a general guideline, grill or broil London broil for about 4-6 minutes per side for medium-rare, or until it reaches an internal temperature of 135°F (57°C) to 145°F (63°C).
  5. Should I let London broil rest after cooking? Yes, it’s essential to let London broil rest for about 5-10 minutes after cooking to allow the juices to redistribute and the meat to become more tender.
  6. How do I slice London broil? Slice London broil thinly against the grain to ensure tenderness. Cutting against the grain helps shorten the muscle fibers, making the meat easier to chew.
  7. What are some seasoning ideas for London broil? Popular seasoning options include salt, pepper, garlic powder, onion powder, paprika, dried herbs like thyme or rosemary, and Worcestershire sauce. Experiment with different flavors to find your favorite combination.
  8. Can I cook London broil in the oven? Yes, London broil can be cooked in the oven using the broil function or by roasting at a high temperature. Preheat the oven, place the meat on a broiler pan or rack, and cook until it reaches the desired doneness.

Remember to adjust cooking times and methods based on your preferences and equipment. Enjoy experimenting with different techniques to find the perfect way to cook London broil to your liking!

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    By Eleanor

    As a seasoned food recipe expert, I'm here to share my passion for creating delicious dishes. Join me in exploring exciting flavors, mastering techniques, and making cooking a joyful experience.